Reduced Server Headcount
Customer self-service can lovver labor costs, particularly \0Jhen faced vvith staffing shortages.Faster Table Turnover
Efficient ordering enables serving more customers per hour with the same staff.Improved Order Accuracy
Customers can enter orders directly to reduce errors and miscommunication.Enhanced Customer Experience
Help kitchens prioritize orders by dish, prep time, and table status, streamlining workflovv.Increased Efficiency and Speed
Customers browse, order, and customize quickly, speeding up service.Scalability for Growth
Tablet systems adapt to more tables, menus, and locations, handling increased customer volume.A Wharton School study found that tabletop technology can increase sales per check by 2.91% and sales productivity by 10.77%. It can also reduce meal duration by about 9.74%.
Research indicates that direct kitchen integration yields significant benefits, including accelerated order processing, decreased wait times, and a remarkable 25% increase in table turnover.
Customer Place Order
Using bluu™ Tab Order
Order Information Is Sent to POS
Customer's Order Is Prepared
The Server Brings the Food to the Table
Process | MediaTek 8-Core MT8183 / 4xA73 High-Performance Cores/ 12nm Power Efficient/ Mali-G72 GPU |
---|---|
CPU | OCTA CORE CPU |
Memory | 4GB LPDDR4X / 64GB EMMc / MicroSD Expansion |
Display | l280x800 HD / 10.l-lnch IPS Wide Viewing Angle / 16:10 Golden Aspect Ratio / 244.5xl63.6mm |
Connect & Share | 2.4G + 5G, WIFI, Bluetooth, GPS, GLONASS, Galileo Support |
Camera | 2MP Front HD Camera/ 5MP Rear Auto Focus/ Flashlight Low Light Capture |
Charge & Power | 6000mAh Large Battery/ Type-C Convenient Charging/ OTG Connection |
Audio | Puresound Audio System/ K9 Digital Amplifier Chip/ 3.5mm Headset Interface |
User Protection | OTA UPGRADE Support/ Function Control |